Menu (Front)

Tzatziki, Tyrokafteri, Hummus

Dolmades (2), Spinach Pie (2), Cheese Pie (2)

Greek yogurt with cucumber, garlic, and herb 

Feta cheese and hot pepper spread

Homemade chickpea and sesame dip

Crisp layers of phyllo filled with spinach, feta cheese and scallions

Roasted eggplant with olive oil, garlic, parsley, and lemon

Grape leaves stuffed with rice, spring onions, parsley, ground beef and aromatic herbs served with tzatziki

Feta cheese and egg mixture wrapped in phyllo bake

Thinly sliced crisp zucchini with tzatziki

The authentic Greek salad with tomatoes, feta cheese, cucumbers, Kalamata olives, onions and capers

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and Kalamata olives

Homemade chicken broth, rice, and egg-lemon

Greek navy bean soup

Hummus, lettuce, tomatoes, onions, cucumber, Kalamata olives, and feta cheese - served with a side of Greek dressing

Grilled breast of chicken, tomatoes, onions and tzatziki

Greek style beef burger, tyrokateri, tomatoes and onions

Marinated pork tenderloin, tomatoes, onions, feta cheese, and tzatziki

Lamb-Shank braised in a wine tomaro sauce served over orzo

Dolmades (2), Spanakopita (2), Tyropita (2), and Pastitsio

Choice of gyro meat or sliced chicken breast served with rice, tomatoes, onions, lettuce, pita and tzatziki

Chicken breast- topped with a greek white wine, lemon, tomato and spinach sauce, pan roasted and served with mixed vegetables and roasted potatoes

Layers of seasoned ground beef and tumbler pasta topped with rich bechamel sauce